Slovenska Kulinarika
Slovenija je majhna država, a kljub temu ima zelo pestre in raznolike jedi. Slovenija je rezdeljena na več posameznih pokrajen in za vsako pokrajno so značilne določene tradicionalne jedi. Za
Month: februar 2020
My expectations
My expectations for this exchange are quite high.I hope the temperatures don’t drop. Because I love exploring outside, but even if it cools down we will still have a good time.
My expectations
I got big expectations from the exchange. I would like to meet new people and get to know their country and the culture. I would like to see the difference
Slovenska tradicionalna jed
Jota tradicionalna slovenska jed Jota je Kraška in Furlanska narodna jed oziroma enolončnica. Danes je v Furlaniji skoraj več ne poznajo, medtem ko se je udomačila na Goriškem in povsod
My expectations
My expectations for this exchange are really high. Because I love exploring the world and expanding my knowledge of anything. For the first week, we will be associated with our
my expectations
I don’t have a lot of expectations, I think if I don’t expect too much I wont be disappointed. I think it is going to be very challenging for us,
My Expectations
My expectations for this exchange are really high. Because I love exploring the world and expanding my knowledge of anything. For the first week, we will be associated with our
Kranjska Klobasa
Kranjska klobasa izhaja iz kulturne dediščine kolin in se v pisnih virih omenja že v drugi polovici 19. stoletja, njeno ime pomeni mesna klobasa s Kranjskega Izdelovati se sme po
MY EXPECTATIONS
My expectations are very high based on the country Im going to, the place Im going to live in for the next month and the Company Im going to
My expectactions
I´ve probablly have big expectations cause in Finland is different standard of life and a special way of worlikg in job,FOr me will be the most important first contact with
Slovenska kulinarika
Slovenija je zelo poznana po naravnih lepotah ter po izvrstni kulinariki.Vsaka pokrajina Slovenije ima eno značilno jed,ki je znana tudi na svetovni ravni. Na Krasu je to kraški pršut,sušen s
KULINARIKA NA SLOVENSKEM
Na slovenskem poznamo zelo veliko specialitet našega stvarstva. Od Pršuta na kraškem, Kremšnit pri Bledu do Kranjskih klobas na gorenskem. Za Prekmurje je značilna prekmurska gibanica, ki je meni osebno