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Month: februar 2020

My expectations

Well I could say I have quite big expectations. I would love to learn a foreign language and their culture. I am also excited to learn some of their working

Slovenska kulinarika

Med najbolj znane slovenske jedi zagotovo sodijo potica, žganci, gibanica, štruklji, žlinkrofi, jedi iz kislega zelja in različne pogače. Meso je bilo včasih na mizi le ob posebnih priložnostih, goveja

My expectations

I have some pretty big expectations from this exchange. I love to learn other unique cultures, so I can’t wait. And spanish is such an interesting language that I hope

My expectations

My expectations for this exchange are quite big. I hope I would get accepted by local people really well. My biggest wish, or if I can say expectation is learning foreign

My expectations

I got big expectations from the exchange. I would like to meet new people and get to know their country and the culture. That would be great, because I like

Slovenska kulinarika

Med najbolj znane slovenske jedi zagotovo sodijo potica, žganci, gibanica, štruklji, žlikrofi, jedi iz kislega zelja in različne pogače. Meso je bilo včasih na mizi le ob posebnih priložnostih, goveja

Slovenska kulinarika

Mi Slovenci imamo zelo radi svoje tradicionalne jedi, zato ima vsak del Slovenije imajo svojo tradicionalno jed. Slovenija je na vrhu EU po številu čebelarjev , saj je 5 izmed

My expectations

With this exchange im expecting to gain a new perspective into finland’s culture and industry. Im glad that i have this opportunity to not only learn from them but also

Kulinarika na Slovenskem

Slovenija je pokrajinsko zelo raznolika dežela. In tako kot so raznolike posamezne slovenske pokrajine, tako raznolika je tudi tradicionalna slovenska kuhinja. Ko pomislim na Slovesnko kulinariko prva jed , ki

My expectations

This exchange will be a massive experience for me. I would like to see the differences between Slovenian and Finn factories. I imagine that the Finns have much bigger factories

Kulinarika na slovenskem

Kljub majhnosti Slovenije je kulinarika že presegla meje in postala znana po vsem svetu. Skoraj vsak kraj, pokrajina ima svoje lokalne specialitete. Nekatere so tudi geografsko zaščitene. V Prekmurju in

Kulinarika na slovenskem

Slovenija je pokrajinsko zelo raznolika država. Pokrajine se delijo na Panonsko, ki leži na severovzhodu države, Dolenjsko gričevje na vzhodu, Kras in Jadransko morje na jugu, ter hribovit alpski svet