Visit to the motorsport museum
Last friday we left work early and went to visit a museum 60km from Tallinn. Drive there was pretty boring because it was all just highway, so naturally, I fell
Mesto: 🇪🇪 Talin
Mobilnosti dijakov v okviru Erasmus+ KA1
Znamenitosti Tallinna
Mesto Tallinn je, za tiste, ki še ne veste glavno mesto Estonije in je v letu 2020 imelo 437.619 prebivalcev. No ampak to so samo osnovne in surove informacije, ki
Kulinarika v Tallinuu
Hrana v Estoniji je zelo preprosta. Eden od domačinov mi je rekel, da so vse njihove jedi preproste in zadovoljive. To je tudi res, saj sam opažam, ko grem na
First day at work
The first day at work was really interesting. Me and my friend Nejc woke up at 6:30 am, and I can say we were quite tired from the day before.
My first impressions of work
Well, my first impressions of Tallinn and Estonia are quite wonderful and impressive, to say the least. To be completely honest with you, I am writing this on my 2nd
Prvi dan v Tallinnu
Prvi dan v Tallinu je bil zelo zanimiv, a hkrati tudi naporen. Zjutraj me je zbudil dež, ki mi je lepo trkal na okno. Pojedel sem zajtrk, se uredil in
my expectations
My expectations for Estonia are very high. I’m expecting to learn a lot, to gain new experience and to see Estonia in a new light. Estonia is a beautiful country
Tole pa res morate doživeti
Ljudje pridobivamo nove izkušnje v življenju na različne načine. Eden izmed mojih najljubših načinov so prav potovanja. Z vstopom v novo državo se soočimo z novo kulturo, ljudmi in navadami.
My expectations
My expectations for this exchange are quite high.I hope the temperatures don’t drop. Because I love exploring outside, but even if it cools down we will still have a good time.
Slovenska tradicionalna jed
Jota tradicionalna slovenska jed Jota je Kraška in Furlanska narodna jed oziroma enolončnica. Danes je v Furlaniji skoraj več ne poznajo, medtem ko se je udomačila na Goriškem in povsod
My expectations
My expectations for this exchange are really high. Because I love exploring the world and expanding my knowledge of anything. For the first week, we will be associated with our
Jota tradicionalna slovenska jed
Jota je Kraška in Furlanska narodna jed oziroma enolončnica. Danes je v Furlaniji skoraj več ne poznajo, medtem ko se je udomačila na Goriškem in povsod po Primorski. Znana je