The Republic of Finland is a coastal Nordic country bordering the Baltic Sea in the southwest, the Gulf of Finland in the southeast and the Gulf of Bothnia in the
Finnish cuisine is a mixture of elements of Scandinavian (Denmark, Norway, Sweden), European and Russian cuisine. The food is traditionally simple, consisting mostly of fish (especially salmon and caviar) and
The days are slowly approaching when the exchange is about to end, and our return to Slovenia. We will not only bring luggage with us, but we will also bring
During the weekend while we were in Sodenborg we visited the Dybb酶l Bank History Museum. This one tells the story of the battles at Dybb酶l in the war year
The second week of school in Sonderborg started at the same as usual, at 8:10. We were introduced to the new classroom and the Electric components in it. The goal
We started with practical work at the TREDU school on Wednesday, because on Monday we had a guided tour of the school premises, and on Tuesday we had two hours
With Tamara we tried their traditional black sausage today. Our teacher Tomi is really nice and he drove us to the best place where they make sausage. The place has