鈥峃ot long after our arival to Zaragoza we already had a day off. Apparently they had a local holiday in Aragon. So we decided that the day would be best
I have mostly positive impressions of Zaragoza and Spain in general. The city is beauiful and full of life. Zaragoza is a city of 700,000 inhabitants and yet it feels
I think that this city is very beutiful, specialy at night. The lights on the buildings bring up the magic of the city. We’ve already met the students that we’re
V zadnjih parih dneh smo po na拧ih obveznotih v 拧oli dobili po doma膷e re膷eno “frej cajt”. Zdaj pa se je pojavilo vpra拧anje, kaj naj zdaj po膷nemo. Hoja do trgovine ne
Imam zelo 膷uden ob膷utek glede tega. Ogromno mesto, druga膷na kultura, skoraj nobeden ne govori angle拧ko. To je bil kar 拧ok. Ampak najve膷ji 拧ok pa je sama misel, da bomo 膷ez
My expectations for this exchange are really high. Because I love exploring the world and expanding my knowledge of anything. For the first week, we will be associated with our
Kranjska klobasa izhaja iz kulturne dedi拧膷ine kolin in se v pisnih virih omenja 啪e v drugi polovici 19. stoletja, njeno ime pomeni mesna klobasa s Kranjskega Izdelovati se sme po
Na slovenskem poznamo zelo veliko specialitet na拧ega stvarstva. Od Pr拧uta na kra拧kem, Krem拧nit pri Bledu do Kranjskih klobas na gorenskem. Za Prekmurje je zna膷ilna prekmurska gibanica, ki je meni osebno
I have some pretty big expectations from this exchange. I love to learn other unique cultures, so I can’t wait. And spanish is such an interesting language that I hope
Med najbolj znane slovenske jedi zagotovo sodijo potica, 啪ganci, gibanica, 拧truklji, 啪likrofi, jedi iz kislega zelja in razli膷ne poga膷e. Meso je bilo v膷asih na mizi le ob posebnih prilo啪nostih, goveja