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X-man+2 went to Denmark

On 26/02/2023, we students called 膷hapci gathered at the airport. We left all the luggage there and waited for the flight. Our flight was at 1:40 p.m., it was my

The boys go north

After months of planning and packing, it was time to depart. So that is what we did in the afternoon when we set off to Brnik airport where we got

Home sweet home

Our education has ended, and with it our trip back home began. Day has started in hotel near airport in Copenhagen, with a self service breakfast. After we eatted breakfast

First lesson in Tonder

On Tuesday we came to the classroom at 8:10, and the class started at 8:15. Brian(our teacher) first introduced himself and what he does, than we went through our 2

Danish culture

Here in Denmark I noticed that people and their behaviour is a lot different from ours. They are very calm and harmless. As we are here in Sondeborg now 2

Free time

We finish school at 3pm so we have a lot of free time, so it麓s good that we have alot of things to do in the afternoon.      

Time to go home

  It was finally time to go home. We went to breakfast on Friday morning. After breakfast, we went to the hostel where we packed everything. We then slowly made

Home sweet home

Our education has ended, and with it our trip back home began. Day has started in hotel near airport in Copenhagen, with a self service breakfast. After we eatted breakfast

Ribe

It is weekend time and we decided to visit the oldest town in Denmark, a town called Ribe. Ribe is a south-west Jutland Danish town, with a population of 8,287

Denmark’s oldest town

In the weekend we visited the oldest town in Denmark, a town called Ribe Ribe is a south-west Jutland Danish town, with a population of 8,287. 聽Until 1. of January

T酶nder

T酶nder is a town in the Region of Southern Denmark. With a population of 7,491. Its history says the town was granted inport privileges by the Hanseatic League in 1243.

Wienerbrod

This is a Danish sweet pastry that is typical for Denmark. I first tried this cake when it was brought to us by a Danish professor to try. The pastry