Slovenija ima kljub svoji majhni velikosti veliko raznolikih tradicionalnih jedi. Hrana je ve膷inoma zelo preprosta in enostavna za pripravo. Najbolj priljubljene tradicionalne jedi so 拧truklji, prekmurska gibanica, kra拧ki pr拧ut, jota in ajdovi 啪ganci. Ena meni najljub拧ih jedi je kranjska klobasa z zeljem, rada pa tudi pose啪em po dobri doma膷i orehovi potici. Velika zna膷ilnost slovenske kuhinje je to, da so vse jedi pripravljene iz skrbno izbranih lokalno pridelanih sestavin. Seveda pa poleg vse okusne hrane ne smemo pozabiti tudi na okusna slovenska vina kot so teran, cvi膷ek in belo vino.
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Avtor
Projekt in mesto
艩olsko leto
Aktivnost
Slovenska kuhinja
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Going home
The final day of our international exchange program was entirely dedicated to navigating the complex, multi-modal logistics of
Car Meet and Go-karts
On the penultimate day of our international exchange, Jorge arrived at our apartment at 21:00 to transport us
Arcades
On Wednesday, March 11, at 19:00, we organized an evening excursion to Puerto Venecia, widely recognized as one
School games
On Tuesday, March 26, at 10:00, we arrived at the host institution’s campus to attend and participate