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Igor Petru拧i膷 馃嚝馃嚠
Sem Igor in obiskujem program logisti膷ni tehnik. S projektom Erasmus+ sem na mobilnosti v Lahtiju na Finskem.

Slovenska kulinarika

Slovenija lahko pohvali kar s 170 priznanimi edinstvenimi jedmi, kot so zabeljeni hmeljevi vr拧i膷ki in blejska krem拧nita. Tipi膷ni slovenski obrok pa sestavlja enolon膷nica (gobova juha, bujta repa), mesne jedi (kranjska klobasa, svinjska pe膷enka) in sladice kot so prekmurska gibanica, potica. Slovenska kuhinja ima veliko lokalnih jedi聽 kot so npr. avtohtoni kr拧ko-poljski pra拧i膷i, piranskeasol, bu膷no olje, tolminski sir… Za slovenske jedi je zna膷ilno da so pridelane iz lokalnih sestavin. Slovenija je tudi vinorodna de啪ela. Zna膷ilna vina so Teran, Cvi膷ek, Traminec, Refo拧k in Malvazija.

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Going home

The final day of our international exchange program was entirely dedicated to navigating the complex, multi-modal logistics of

Car Meet and Go-karts

On the penultimate day of our international exchange, Jorge arrived at our apartment at 21:00 to transport us

Arcades

On Wednesday, March 11, at 19:00, we organized an evening excursion to Puerto Venecia, widely recognized as one

School games

  On Tuesday, March 26, at 10:00, we arrived at the host institution’s campus to attend and participate