Slovenija ima veliko tradicionalnih jedi, kljub temu da je majhna. Slovenska hrana je večinoma preprosta, enostavna in kalorična. V njej so večinoma mast, svinjina, perutnina, jajca, mleko in drugi mlečni izdelki, fižol, ajda; zelenjave pa je z razliko zelja in repe bilo malo. Slovenska kuhinja je uporabljala tradicionalne začimbe, kot so sol, poper, meta, žajbelj, melisa, cimet… Na vse okuse jedi pa so bile velik vpliv različne pokrajine.
Objavljeno
Avtor
Projekt in mesto
Šolsko leto
Aktivnost
Slovenska kulinarika
Oglejte si tudi
Going home
The final day of our international exchange program was entirely dedicated to navigating the complex, multi-modal logistics of
Car Meet and Go-karts
On the penultimate day of our international exchange, Jorge arrived at our apartment at 21:00 to transport us
Arcades
On Wednesday, March 11, at 19:00, we organized an evening excursion to Puerto Venecia, widely recognized as one
School games
On Tuesday, March 26, at 10:00, we arrived at the host institution’s campus to attend and participate