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Luka Javoršek 🇩🇰

Denmark´s culinary

 

Here in Sondeborg we ate a lot of different things. I personally love new recepieces and tastes, so i like “exotic” foods.

 

Our first meal is at 7:20 in the morning, when we head out for breakfast.

The choice is great and tasty.

Usually I make myself a sandwich with fresh warm bread and salami.

I top it off with homemade skyr in different tastes.

 

One of most “weird” things about breakfast is an ingver drink, in small cups for your throat, beacuse here in Denmark is

 

 

 

 

 

Next meal is lunch, that starts at 11:50.

I love lunches in Denmark, beacuse there is alot of different salads and vegetables.

When it comes to meats there is always something for everyone. For side dish there is usually some rice, potatoes or pasta.

 

 

In the evening we usually go to dinner at 17:45. Dinner is similar to lunch but more light. There is also a wide choice of salads, and toppings.

On somedays there is dessert waiting for us, but on the other days we go and grab a fruit or two.

 

As I said earlier i like new foods and recepies, so the food here is awesome.

Hope it gets even beter when we arrive at Tonder.

 

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